Bartender Shot
- 1 (750-ml) bottle your favorite red wine
1/2 cup brandy
1/2 cup orange liqueur
1/2 cup orange juice
1/4 cup granulated sugar
2 cups orange wedges
2 cups red apple wedges
2 cups green apple wedges
2 cups seedless green grapes
Combine the wine, brandy, orange liqueur, orange juice, and sugar in a large 4-quart container or punch bowl and stir until the sugar has dissolved. Add all of the fruit and stir to combine. Refrigerate until chilled and the flavors have melded, about 2 to 3 hours. - 6 bottles Honey Brown Lager
2 ½ cups pineapple juice
12 oz. lemon-lime soda
Lemon, lime, and orange for garnish
Combine ingredients in a pitcher with ice. Stir and pour into chilled glasses. - 4 cups hefeweizen beer
1 1/4 cups applejack
1 1/4 cups lemon juice
3/4 cup maple syrup
6 tbsp. apple cider vinegar
3/4 cup club soda
8 lemon wedges
Combine ingredients in a pitcher with ice, stir and serve. - 2 oz. Herradura Silver Tequila
pinch chili powder
1 orange wedge
Lick the chili powder, shoot the tequila and bite the orange. - 1 (750-ml) bottle Sauvignon Blanc
8 oz. gin
8 oz. Lillet Blanc
4 oz. St-Germain
12 dashes orange bitters
Place all of the ingredients in a large pitcher and stir to combine. Serve in chilled wine glasses garnished with a lemon twist. - 1 part BACARDI Mango Fusion
½ part BACARDI Coconut Rum
Splash grenadine
Layer all ingredients in a shot glass. - 1 part Liquore Gilliano
1 part Remy Martini
Build. - ½ oz. Cabernet Sauvignon
1½ oz. Silver Tequila
1 oz. Triple Sec
1 oz. agave nectar
1 oz. lime juice
Combine ingredients in a shaker filled with ice. Shake and strain into a glass. Garnish with a lime twist. - 2 oz. Chardonnay
1 oz. dark rum
½ oz. vanilla bean syrup
½ oz. pineapple juice
Combine ingredients in a cocktail shaker filled with ice. Shake and strain into a glass. Garnish with a lime wedge.
Bartender Shot Recipes

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